Halibut With Spring Onion And Summer Squash Sauté

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
368
FAT
67%
CHOL
71%
SOD
11%

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Ingredients for 4 servings

8 spring onions or large scallions, bulbs separated from tops

4 tablespoons (or more) olive oil, divided

1 1/2 pounds assorted summer squash, cut into 1-inch pieces

1 tablespoon thyme leaves plus 4 sprigs

Kosher salt and freshly ground black pepper

4 6-ounce skinless halibut fillets

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