Mustard And Herb-Crusted Trout

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Ingredients

1 1/2 (1-ounce) slices sourdough bread, torn

2 (6-ounce) rainbow trout fillets

Cooking spray

1 tablespoon Dijon mustard

1/2 teaspoon dried tarragon

1/4 teaspoon paprika

2 lemon wedges

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