Cumin-Seared Chicken With Pineapple-Mint Salsa

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Oxmoor House

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Ingredients

1 teaspoon ground cumin

1/2 teaspoon salt

1/8 teaspoon ground red pepper

4 (6-ounce) skinless, boneless chicken breast halves

Cooking spray

1 1/2 cups cubed pineapple, finely chopped

1/2 cup chopped fresh mint

1/4 cup finely chopped red onion

2 tablespoons rice vinegar

2 teaspoons grated peeled fresh ginger

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