Kale And Sundried Tomato Hummus

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Ingredients

1 Can Chickpeas, rinsed and drained

2 Tbs Tahini

1/2 tsp Salt

2 Tbs Olive Oil

1/4 Cup Water

1/4 Cup Sundried Tomatoes (about 5)

1 Small Head Kale, de-veined and steamed

Fresh Cracked Black Pepper

Fresh herbs (Optional, I used oregano)

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