Lemon-Passion Fruit Meringue Pie

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1/4 cup plus 2 tablespoons fresh lemon juice

1/4 cup passion fruit puree or melted passion fruit sorbet

2 large egg yolks

1 large egg, lightly beaten

1 cup plus 2 tablespoons sugar

1/4 cup plus 1 tablespoon cornstarch

1 cup water

1 tablespoon unsalted butter

1 tablespoon grated lemon zest

Buttery Baked Pie Shell

5 large egg whites

3/4 cup sugar

2 tablespoons water

Pinch of salt

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