Pan-Roasted Turkey Breasts With Lemony Dino Kale

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2 boneless skinless turkey half-breasts, about 1 1/2 pounds total

3/4 teaspoon kosher salt (or about 3/8 teaspoon regular salt) + more to taste

Freshly ground black pepper, to taste

1 teaspoon vegetable oil

1 large bunch dino kale (about 1 pound), well cleaned

2 teaspoons walnut oil or extra virgin olive oil

2 garlic cloves, smashed

Pinch red chile flakes

3/4 cup low-fat turkey or chicken broth

1 1/2 to 2 tablespoons fresh lemon juice

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