Pasta With Cauliflower And Red Wine

By Food52
72 faves | 2 recommends
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1/4 pound short pasta, such as penne rigate or cavatappi

Olive oil

1/4 white onion, thinly sliced

1 large garlic clove, minced

1/4 head of cauliflower, cut into 1-inch florets

1/2 cup dry red wine

Generous pinch red pepper flakes

Finely grated parmesan cheese

Kosher salt

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