Individual Chocolate Mousse Cakes

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Ingredients

1 1/4 cups sugar, divided

1/2 cup unsweetened cocoa

2 tablespoons all-purpose flour

1/8 teaspoon salt

3/4 cup water

5 ounces bittersweet chocolate, finely chopped

1 tablespoon dark rum

1 teaspoon vanilla extract

2 large eggs

1 large egg white

Cooking spray

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