Lemon-Cranberry Quick Bread

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Ingredients

1 (3 1/2 ounce) box instant lemon pudding mix

1 1/2 cups buttermilk (you can use reg. milk if you don't have buttermilk on hand.)

3 cups flour

1 teaspoon vanilla

2 eggs

2 cups dried cranberries

1/2 cup unsalted butter , melted

1 tablespoon baking powder

1 cup sugar

1 teaspoon salt

1 1/2 teaspoons lemon extract

2 lemons, juice and zest of

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