Avocado With Black Bean Salad

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1 tablespoon lime juice or vinegar

1 1/2 tablespoons olive oil

1 can (14--19 ounces) black beans, drained

1/4 green bell pepper, finely chopped

1 garlic clove, minced

1/2 teaspoon salt

1/8 teaspoon ground black pepper

1/8 teaspoon ground red pepper (optional)

1 1/2 teaspoons chopped cilantro

1 avocado (8 ounces), quartered

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