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Lemon Biscotti With Sour Lemon Drizzle

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2 3/4 cups all-purpose flour

1 cup sugar

2 teaspoons baking powder

1 tablespoon grated lemon rind

2 tablespoons fresh lemon juice, divided

1 tablespoon lemon extract

1 tablespoon vegetable oil

3 large eggs

Cooking spray

2/3 cup powdered sugar

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