Dark Chocolate Walnut Cookies

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1 1/3 cups all-purpose flour

2/3 cup unsweetened Dutch-process cocoa powder

3/4 teaspoon baking soda

1/2 teaspoon salt

3/4 cups (1 1/2 sticks)unsalted butter, softened to room temperature

1 1/4 cups packed light brown sugar

2 large eggs

3/4 cup (4.5 oz) good-quality bittersweet (dark) chocolate morsels or chopped chocolate pieces

1 cup walnuts coarsely chopped

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