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Broccoli & Goat Cheese Souffle

Nutrition per serving    (USDA % daily values)
CAL
216
FAT
44%
CHOL
88%
SOD
23%

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Ingredients for 4 servings

3 large eggs, separated

1 1/2 cups finely chopped broccoli florets

1/4 teaspoon dried rosemary

1/4 teaspoon salt

1/2 cup crumbled goat cheese

2 tablespoons all-purpose flour

2 large egg whites

1 1/4 cups low-fat milk

1 tablespoon extra-virgin olive oil

1/4 teaspoon cream of tartar

1 tablespoon butter

1 teaspoon dijon mustard

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