Black Bean And Tomatillo Salsa

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Oxmoor House


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2/3 cup avocado, chopped (about 1/2 medium)

1/3 cup black beans, rinsed and drained

1/3 cup tomatillos, chopped (about 2 medium)

1/4 cup chopped fresh cilantro

1 Anaheim chile, seeded and chopped

1 tablespoon fresh lime juice

1/4 teaspoon salt

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