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Slow Cooked Orange Pork Roast Tacos

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Ingredients

1 (10-pound) bone-in pork shoulder, picnic cut

CABBAGE SLAW, recipe follows

1 tablespoon(s) chopped garlic

1/4 cup(s) cider vinegar

20 corn tortillas

1 teaspoon(s) fresh ground black pepper

1/2 teaspoon(s) fresh ground black pepper

4 medium carrots, coarsely grated

1 medium onion, chopped

1 cup(s) orange marmalade

1 head(s) red cabbage, shredded

2 teaspoon(s) salt

1 teaspoon(s) salt

2 tablespoon(s) soy sauce

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