Bread Salad With Feta

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Whole Living


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1 pita

2 tablespoons olive oil, plus more for drizzling

Coarse salt and pepper

1 (15-ounce) can red kidney beans, drained and rinsed

1/2 chopped English cucumber

1 diced shallot

1/2 cup fresh parsley leaves

1 tablespoon lemon juice

2 tablespoons crumbled feta

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