Oven Baked Coconut Shrimp With Pineapple Salsa

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Nutrition per serving    (USDA % daily values)
CAL
295
FAT
32%
CHOL
31%
SOD
32%

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Ingredients for 4 servings

28 large shrimp , peeled, deveined

Pineapple Salsa

1/2-3/4 teaspoon cayenne pepper

1/4 teaspoon black pepper

1 tablespoon finely chopped seeded fresh jalapeno

1/4 teaspoon salt

1/3 cup chopped red onion

1/3 cup cornstarch

1 1/2 tablespoons fresh lime juice

1/4 cup finely chopped fresh cilantro

nonstick cooking spray

1 1/2 cups sweetened flaked coconut

Coconut Shrimp

3 large egg whites

1/4 cup pineapple preserves or apricot-pineapple preserves

1 cup finely chopped fresh pineapple

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