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Quinoa Salad With Cherries, Feta, And Pepitas

Nutrition per serving    (USDA % daily values)
CAL
419
FAT
89%
CHOL
8%
SOD
16%

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Ingredients for 1 serving

1 heaping cup baby spinach leaves

1 tablespoon favorite viniagrette, or olive oil and balsamic

1/2 cup cooked quinoa

1/2 cup fresh cherries, halved and pitted

2 tablespoons crumbled feta cheese

1 tablespoon pepitas (pistachios, sliced almonds, or pine nuts, or other favorite nuts would work)

1 teaspoon extra virgin olive oil

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