Spinach Hash Browns

126 faves | 2 recommends
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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
294
FAT
12%
CHOL
0%
SOD
41%

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Ingredients for 4 servings

6 medium Yukon gold potatoes, diced; or about 4 cups of any kind of potatoes cut into a 1/2 inch dich

1 tablespoon olive oil

1 medium onion, diced

1 garlic clove, minced

1 scant teaspoon salt

1/2 teaspoon freshly ground black pepper

1 teaspoon dried oregano

2 cups packed fresh spinach

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