Chicken Sandwiches With Zucchini Slaw

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3 tablespoons crème fraîche or sour cream

1 canned chipotle chile in adobo, seeded and minced

2 tablespoons fresh lime juice

2 small zucchini, coarsely shredded

Kosher salt

One 5-ounce bunch of arugula, thick stems discarded

1 tablespoon extra-virgin olive oil

Freshly ground pepper

6 small baguette rolls, split lengthwise

1 roast chicken (about 4 pounds), meat and skin shredded

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