Grilled Veggie Kebabs

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Coastal Living


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10 (12-inch) wooden skewers

1/3 cup extra-virgin olive oil

1/4 cup white balsamic vinegar

1/4 cup chopped fresh basil

3 garlic cloves, minced

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 red onion, cut into 1 1/2-inch pieces

1 yellow bell pepper, cut into 1 1/2-inch pieces

1 pound Chinese or baby eggplant, cut into 3/4-inch slices

3 small zucchini, cut into 3/4-inch slices

20 grape or cherry tomatoes

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