Peach And Tomato Gazpacho

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
168
FAT
28%
CHOL
0%
SOD
48%

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Ingredients for 4 servings

1/4-1/2 cup water

2 tablespoons olive oil

1 tablespoon chopped fresh tarragon

1/4 cup crushed ice

1/2 teaspoon black pepper

1 teaspoon salt

1 1/2 lbs tomatoes , chopped (4 cups)

1 lb peach , pitted and chopped (2 cups)

1 1/2 tablespoons white wine vinegar

2 tablespoons chopped shallots (1 medium)

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