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Slow-Cooker Sweet-And-Sour Chicken Wing

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1/2 cup(s) ketchup

1/2 cup(s) packed light-brown sugar

1/2 cup(s) cider vinegar

1 tablespoon(s) mustard powder

1/2 teaspoon(s) cayenne pepper

Coarse salt and ground pepper

4 pound(s) country-style pork ribs, separated into single ribs

barbecue sauce, for serving (optional)

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