Lemon Raspberry Breakfast Rolls

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
434
FAT
44%
CHOL
34%
SOD
8%

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Ingredients for 12 servings

1 cup milk (I used 2 percent)

2/3 cup sugar

1 1/2 tablespoon active dry yeast

1/2 cup (1 stick) unsalted buttered, softened to room temperature

2 large eggs

1/2 teaspoon lemon zest

1/2 teaspoon salt

4 1/4 cups all-purpose flour, plus 1/2 cup for kneading, plus more for sprinkling the counter

1 heaping cup fresh raspberries (if using frozen, do not thaw)

1/3 cup sugar plus 1/2 cup sugar for dusting

1 teaspoon lemon zest

1 teaspoon cornstarch

1/4 cup (1/2 stick) unsalted butter, melted, browned and slightly cooled

1 1/2 cup powdered sugar

2 tablespoons lemon juice

1 tablespoon water

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