Broccoli Rabe And Salami Pasta Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1028
FAT
129%
CHOL
76%
SOD
56%

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Ingredients for 4 servings

1/3 pound salami, chopped (Genoa, sopressata, hot or sweet, or a mix)

1/4 cup extra-virgin olive oil, eyeball it

1/2 cup grated Parmigiano-Reggiano, plus some to pass at table

4 cloves garlic, grated or finely chopped

1 1/2 cups ricotta cheese

2 bunches broccoli rabe, trimmed and coarsely chopped

1 pound rigatoni with lines, cooked to al dente

Black pepper

1/2 teaspoon crushed red pepper flakes

Salt

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