Spiced Potatoes (Aloo Bhaji)

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1/4 cup canola oil

1 teaspoon panch phoron (see Note) or 1/4 teaspoon each of fennel, cumin, fenugreek and mustard seeds

2 dried red chiles

2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch matchsticks

1/2 teaspoon turmeric


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