Cochinita Pibil

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Nutrition per serving    (USDA % daily values)
CAL
1454
FAT
389%
CHOL
163%
SOD
232%

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Ingredients for 4 servings

3-4 pounds pork shoulder

1 cup orange juice, freshly squeezed if possible

1/2 cup lime juice, juice of 4-5 limes

1 teaspoons salt

3 ounces of red (rojo) achiote paste, available in Latin markets

Pickled red onions (optional), for garnish

Dry Mexican cheese (queso seco), for garnish

Chopped cilantro, for garnish

Lime wedges, for garnish

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