Grilled Mushroom-Cheddar Melts

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Big Girls Small Kitchen


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2 tablespoons unsalted butter

1 large shallot, thinly sliced

1/2 pound mixed wild mushrooms

1 tablespoon balsamic vinegar

1/4 cup white wine

1 tsp fresh thyme leaves, plus 3 additional sprigs

1/2 tablespoon chopped parsley leaves (optional)

1 large garlic clove, coarsely chopped

4 slices country or sourdough bread (white or whole wheat)

1/3 pound sharp white cheddar cheese, thinly sliced

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