Home-Style Farm Cassoulet

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1/2 pound lean pork belly, whole piece, skin on

2 parsley stems

1 bay leaf

2 thyme sprigs

1 1/2 teaspoons whole black peppercorns, bruised

1 pound sturdy dried heirloom beans (see sidebar), rinsed and drained

1/2 large onion, peeled but left whole and stuck with 2 cloves

1 carrot, peeled and halved

1 celery rib

2 cloves peeled garlic

1/2 smoked ham hock, about 1/2 pound

1 to 1 1/2 pounds duck confit (leg and thighs attached)1 to 1 1/2 pounds mild fresh link sausage, such as Italian

1/2 cup canned chopped tomatoes and their juice

Kosher salt and black pepper

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