FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Home-Style Farm Cassoulet

3 faves

Comments

Add a comment

Ingredients

1/2 pound lean pork belly, whole piece, skin on

2 parsley stems

1 bay leaf

2 thyme sprigs

1 1/2 teaspoons whole black peppercorns, bruised

1 pound sturdy dried heirloom beans (see sidebar), rinsed and drained

1/2 large onion, peeled but left whole and stuck with 2 cloves

1 carrot, peeled and halved

1 celery rib

2 cloves peeled garlic

1/2 smoked ham hock, about 1/2 pound

1 to 1 1/2 pounds duck confit (leg and thighs attached)1 to 1 1/2 pounds mild fresh link sausage, such as Italian

1/2 cup canned chopped tomatoes and their juice

Kosher salt and black pepper

You might also like

Cassoulet
Serious Eats
Pommes De Porc Cassoulet
Not Eating Out in New York
Cassoulet-Style Italian Sausages And White Beans
Steamy Kitchen
Slow Cooker Cassoulet
One Hungry Mama
Tuscan-Style White Beans With Rosemary And Mush...
Healthy Happy Life
Toulouse-Style Cassoulet
Food & Wine
Pork Cassoulet
Epicurious
Pumpkin & Parsnip Cassoulet
BBC Good Food
Cassoulet-Style Chicken Thighs
Kitchen Daily
Cassoulet With Bacon, Andouille, And Country Ribs
Coastal Living