Deep-Dish Ham Quiche With Herb And Asparagus Salad Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
784
FAT
208%
CHOL
191%
SOD
64%

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Ingredients for 10 servings

3/4 cup (11/2 sticks) unsalted butter, cold and cut into small chunks

1 quart heavy cream

1 handful fresh mint, hand-torn

Kosher salt and freshly ground black pepper

3 tablespoons ice water, plus more if needed

8 large eggs

1 handful fresh dill, hand-torn

2 cups all-purpose flour, plus more for dusting

3 tablespoons extra-virgin-olive oil

2 handfuls fresh flat-leaf parsley, hand-torn

Extra-virgin olive oil

4 ounces Parmesan, shaved with a peeler

1 teaspoon salt

2 large Vidalia onions, sliced

1 large egg yolk

3/4 pound smoked ham, cubed

2 bunches asparagus (about 1 pound each), stems trimmed

1/2 lemon, juiced

1/4 teaspoon sugar

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