Michael’s Famous Chili Bianco

More from this source
In Erika's Kitchen


Add a comment


2 lbs boneless, skinless chicken thighs, cut into 2-inch chunks

2 lbs boneless pork shoulder (or other pork appropriate for stew), cut into 2-inch chunks

2 Tbsp vegetable oil

2 lbs tomatillos, husked and chopped

4 red onions, chopped

6 cans white cannellini beans

4 big bunches cilantro, chopped

Salt and pepper

Lime juice or white vinegar (optional)

You might also like

Artichoke Risotto Recipe (Risotto Ai Carciofi)
Jamie Oliver
Lasagna Bianco White Lasagna
La Tavola Marche
30-Minute Chicken Parmesano Vino Bianco
Parade Magazine
White Lasagne With Parmigiano Besciamella (Lasa...
Pizza Bianco
BBC Good Food
Homemade Bianco With Icy Grapes
Fine Cooking
Croxetti Con Sugo Bianco
Fine Cooking
Fennel Risotto Recipe (With Ricotta & Dried Chi...
Jamie Oliver
Cauliflower Risotto Recipe (Risotto Ai Cavolfiori)
Jamie Oliver
Don Javier's Smile — Punch Bowl Recipe
Abe's Market