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Michael’s Famous Chili Bianco

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Ingredients

2 lbs boneless, skinless chicken thighs, cut into 2-inch chunks

2 lbs boneless pork shoulder (or other pork appropriate for stew), cut into 2-inch chunks

2 Tbsp vegetable oil

2 lbs tomatillos, husked and chopped

4 red onions, chopped

6 cans white cannellini beans

4 big bunches cilantro, chopped

Salt and pepper

Lime juice or white vinegar (optional)

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