Maple Apple Clafouti, Maple Nut Ganache, Maple Cider Sauce

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2 c. apple cider

1 c. maple syrup

2 T. butter

6. T. maple syrup

1/4 c. sugar

3 extra large egg yolks

1/4 c. heavy cream

1 c. chopped pecans

3 tart apples

4 extra large eggs

3 T. butter + extra for buttering the ramekins

1/3 c. sugar

1/4 salt

3/4 c. flour

1 T. cognac

1 t. maple extract/flavoring

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