Chocolate Espresso Fudge Cake

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Use Real Butter
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

4 oz unsweetened chocolate

8 tbs Unsalted Butter

2 tsp Unsalted Butter

2 cups cake flour

2 tsp cake flour

2 tsp Baking Soda

1/2 tsp Salt

2 cups Light Brown Sugar

4 x Eggs

1 tsp pure vanilla extract

1 cup Water

1 cup Sour Cream

1 cup Heavy Cream

2 tbs Unsalted Butter

2 tbs Granulated Sugar

8 oz Semisweet Chocolate

1 tbs instant espresso powder

2 oz unsweetened chocolate

2 tsp Instant Espresso Powder

1 lb unsalted butter

5 x egg whites

1 cup Granulated Sugar

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