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Braised Artichoke Salad With Lemon-Mustard Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
1094
FAT
93%
CHOL
0%
SOD
42%

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Ingredients for 4 servings

About 16 baby artichokes

1 lemon, cut in half

Olive oil

1 medium yellow onion, finely chopped

10 sun-dried tomatoes, thinly sliced

1/2 cup dry white wine

Salt and freshly ground black pepper

About 5 ounces of your favorite lettuce

1 medium avocado, cut into 1″ chunks

1 garlic clove, pressed

Juice of 1 lemon

1 tbsp white wine vinegar

1 tsp mustard

1/3 cup olive oil, or more to taste

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