Chocolate & Pistachio Biscotti

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2 cups all-purpose flour

3/4 cup unsweetened cocoa powder, preferably Dutch-process

1/2 teaspoon baking soda

Pinch of salt

3 large eggs

1 1/4 cups light brown sugar

4 tablespoons unsalted butter, softened

1 tablespoon pure vanilla extract

1 teaspoon pure coffee extract

1 teaspoon pure almond extract

7 1/2 ounces bittersweet chocolate, chopped, or 1 1/2 cups bittersweet chocolate chips

1 cup unsalted shelled pistachios (6 ounces)

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