Fish Baked In Foil With Fennel And Lime

By Food52
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1 medium whole fish, about 2 1/2 pounds (I used striped bass), cleaned and scaled

1/4 cup freshly squeezed lime juice

1/2 cup olive oil

1/4 cup roughly chopped cilantro


1/2 teaspoon coarsely ground black pepper

1 fennel bulb

1 large red onion

1 large lime, very thinly sliced

1 tablespoon unsalted butter, in small chunks

1 tablespoon Dijon mustard

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