Creamy Mashed Potatoes

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5 pounds white or Yukon gold potatoes, peeled and cut into 2-inch chunks

2 1/2 tablespoons plus 1 teaspoon kosher salt

12 tablespoons unsalted butter, cut into pieces, at room temperature

1/2 to 3/4 cup heavy cream

1 cup sour cream

1/4 teaspoon ground nutmeg

3/4 teaspoon black pepper

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