Seared Cumin Sea Scallops With Cauliflower And Leeks

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
326
FAT
61%
CHOL
37%
SOD
41%

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Ingredients for 4 servings

2 leeks, cut crosswise into 1/2-inch-thick slices

1 1/4 pounds sea scallops, halved horizontally and patted dry

1 teaspoon cumin seeds

2 tablespoons olive oil

1/2 medium head cauliflower, cut into 1 1/2-inch florets

3 tablespoons dry white wine

1/4 cup water

1/2 cup heavy cream

1/4 cup fresh cilantro, chopped

1 tablespoon fresh lemon juice

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