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Picante Onion Soup

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Campbell's Kitchen
Related tags
soups low carb vegetarian lunch
Photo: Campbell's Kitchen


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Ingredients for 6 servings

1/4 cup butter (1/2 stick)

3 large onions, sliced (about 3 cups)

1/8 teaspoon garlic powder or 1 small clove garlic, minced

2 1/2 cups Campbell's® tomato juice

1 3/4 cups Swanson® beef broth (Regular or 50% Less Sodium)

1/2 cup Pace® Picante Sauce

1 cup Pepperidge Farm® Zesty Italian croutons

1 cup shredded Monterey jack cheese (about 4 ounces)

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