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Mediterranean Frittata

Nutrition per serving    (USDA % daily values)
CAL
1294
FAT
412%
CHOL
217%
SOD
32%

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Ingredients for 4 servings

1 red onion , quartered sliced thin & sauteed in olive oil until it begins to carmelize

12 kalamata olives , pitted and quartered

6 medium red potatoes, cut into small bite size pieces sprinkled with oregano & paprika, & roasted in olive oil

5 ounces spinach , sauteed with garlic & lemons (#84325)

1/4 cup milk

1/2 cup feta cheese , crumbled

6-8 jumbo eggs

8 ounces sliced mushrooms, sauteed in olive oil

1 pint grape tomatoes , roasted with garlic (#26231)

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