Salsa Fresca Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
322
FAT
90%
CHOL
0%
SOD
42%

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Ingredients for 2 servings

1/2 teaspoon salt

1/4 red onion, chopped

Juice of 1 lime

8 cilantro sprigs, chopped

3 garlic cloves, minced

4 ripe tomatoes, chopped

1 jalapeno, minced

1/4 cup olive oil

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