Classic Buttercream Frosting

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The Kitchn

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Ingredients

1 cup confectioner's sugar (or granulated sugar, or a combination of the two)

6 egg yolks, room temperature

1 cup unsalted butter, cut into 1 Tablespoon pieces, room temperature

1/4 teaspoon salt

1 Tablespoon flavorings, like vanilla, almond extract, or liqueurs

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