Lemony Parsley Hummus

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Dinner With Julie


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1 small bunch parsley (curly or Italian), chopped (leave the stems out)

1/4 cup olive oil

1 19-oz (540 mL) can chick peas, drained

juice of 1 lemon

1 x garlic clove (or 1 head roasted garlic)

2-3 tsp sesame oil

pinch salt

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