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Chocolate Macadamia Peanut Butter Chip Cookies Recipe

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Related tags
dessert fingerfood low carb vegetarian
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1 teaspoon vanilla extract

1 cup (6 ounces) peanut butter chips

*Note-if you can only find salted nuts, place them in a sieve and rinse them in running water. Dry the nuts thoroughly with absorbent paper towels

3 large eggs

3/4 cup granulated sugar

2/3 cup firmly packed light brown sugar

3 (3-ounce) bars bittersweet chocolate, cut into 1/4 inch chunks

1 teaspoon baking soda

1 cup unsalted macadamia nuts, coarsely chopped*

1 teaspoon salt

1 cup (2 sticks) unsalted butter-slightly softened

2 cups all-purpose flour

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