Marinated Picholine Olives

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
769
FAT
222%
CHOL
0%
SOD
66%

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Ingredients for 2 servings

2 large garlic cloves, thinly sliced lengthwise

1/2 cup plus 2 tablespoons olive oil

1/2 cup white-wine vinegar

1 large shallot, thinly sliced lengthwise

1 tablespoon packed dark brown sugar

1/4 teaspoon whole allspice, lightly crushed with flat side of a large heavy knife

1 teaspoon whole pink peppercorns, lightly crushed

1 (3-inch) cinnamon stick

2 Turkish bay leaves or 1 California

2 (3- by 1-inch) strips fresh lemon zest

2 (4- by 1-inch) strips fresh orange zest

2 cups whole picholine or other brine-cured small green olives (3/4 pounds)

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