Fragrant Thai Chicken & Noodle Broth

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Jamie Oliver


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600 ml chicken stock

200 g rice vermicelli

Coriander leaves thai basil and sliced chillies to garnish

4 small heads pak choi

2 large shallots thinly sliced

2 chicken breasts thickly sliced

Handful mange tout

1 x large piece galangal finely julienned

2 green chillies sliced

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