Pepper Tuna

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
340
FAT
91%
CHOL
10%
SOD
5%

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Ingredients for 4 servings

Juice of 1 lemon

4 sushi-grade tuna fillets (8 oz/225g each), each cut 6 inches/15 cm long and 2 inches/5 cm thick

½ cup/55g coarsely ground black pepper or crushed black pepper

½ cup/110ml olive oil

Fine sea salt

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