Roast Beef Waldorf Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
525
FAT
77%
CHOL
47%
SOD
41%

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Ingredients for 2 servings

1/4 teaspoon salt (about two dashes)

6-8 ounces roast beef , rare and sliced (quality matters here, for this dish I go for rare, sliced RB from Whole Foods)

1/4 teaspoon pepper (about two dashes)

1/4 cup walnuts , chopped

5-6 sprigs fresh cilantro

1/4 cup dried fruit (i.e. raisins, dried cranberries, dates, etc.)

2 stalks celery

1/2-1 teaspoon lemon juice , fresh

1/4 cup red onion (4-5 thin slices)

2 tablespoons low-fat yogurt

3 tablespoons low-fat mayonnaise

1 cup greens (field greens, about two small handfuls)

1 tablespoon horseradish (Bottled, white. Can often be found in the refrigerated section near the dairy products)

1 small apple (Fiji is my choice for its sweet taste)

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