Meat Lite: Spaghetti With Garlic, Broccoli, And Ham

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
466
FAT
28%
CHOL
52%
SOD
28%

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Ingredients for 4 servings

1 pound spaghetti (or your favorite pasta)

1 tablespoon olive oil

3 garlic cloves, thinly sliced

1/2 cup dry white wine

1/4 cup water

2 cups sliced broccoli florets and stems (about 1/4 pound)

4 ounces sliced spiral ham, cut into 1/4-inch squares (or thin slices if you prefer)

1/2 cup reserved pasta water

Coarse salt and freshly ground black pepper

Parmigiano-Reggiano cheese for grating

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