Caramelized Onion-And-Goat Cheese Bread

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Southern Living


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1/2 cup chopped pecans

1 tablespoon butter

1 medium-size sweet onion, halved and thinly sliced

1/2 teaspoon sugar

1 large garlic clove, minced

1 (10.5-oz.) goat cheese log

1/8 teaspoon salt

1/8 teaspoon pepper

1 (8.5-oz.) loaf French bread baguette, cut in half lengthwise

1/2 cup honey

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